Uncle Rulons Carmel Corn
By Karen Butterfield
1 c sugar
1 1/2 c brown sugar
1 tsp salt
1/2 c white corn syrup
3/4 c water
1 cube butter
2 tsp vanilla
1 tsp soda
Cook to soft ball stage the first 5 ingredients.
Add butter,vanilla and soda.
Pour over popped corn.
Mix thoroughly, and enjoy
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