Fudge
By Celeste Giron
6 c. sugar
2-12 oz. chocolate chips
11/2 c. butter or margarine
2 tsp. vanilla
1 1/3 c. evaporated milk
1-13 oz. marshmallow crème
2 c. walnuts
Mix sugar, butter and evaporated milk and bring to a rolling boil. Boil for 5 minutes. Remove from heat and mix in the chocolate chips, vanilla, marshmallow crème and walnuts. Pour into a greased pan and cool thoroughly. Cut into squares.
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