Chocolate Chip Cookies
By Natalie Giron
1 C shortening
1 C sugar
1/2 C brown sugar
3 tsp vanilla
2 eggs
2 C flour
1/2 tsp salt
1 tsp soda
1 bag chocolate chips
Mix shortening, and sugars together. Add eggs and vanilla. Then add flour, salt, soda. Finally add the chocolate chips and bake at 350 for 10 to 12 minutes.
Showing posts with label Natalie. Show all posts
Showing posts with label Natalie. Show all posts
Monday, November 14, 2011
Garlic Chicken Pasta
Garlic Chicken Pasta
By Natalie Giron
4 chicken breasts
1 lb penne pasta (or your favorite)
butter
garlic cloves
basil
Boil water for pasta. Saute chicken in skillet and season with salt, pepper, and anything else you like. I use red pepper, garlic salt or season all. Cut chicken into bite-sized pieces. When pasta is done, add butter and garlic. I add the butter and garlic to taste but you can start with at least 2 Tbl of butter and 1-2 garlic cloves. Toss the cooked chicken with pasta and sprinkle with basil and Parmesan cheese shreds. If you don't want to use garlic cloves, garlic salt is really good too. A little goes a long way, so add to taste.
By Natalie Giron
4 chicken breasts
1 lb penne pasta (or your favorite)
butter
garlic cloves
basil
Boil water for pasta. Saute chicken in skillet and season with salt, pepper, and anything else you like. I use red pepper, garlic salt or season all. Cut chicken into bite-sized pieces. When pasta is done, add butter and garlic. I add the butter and garlic to taste but you can start with at least 2 Tbl of butter and 1-2 garlic cloves. Toss the cooked chicken with pasta and sprinkle with basil and Parmesan cheese shreds. If you don't want to use garlic cloves, garlic salt is really good too. A little goes a long way, so add to taste.
Monday, June 6, 2011
Personal Pizzas
Personal Pizzas
By Natalie Giron
Rhodes Rolls, thawed
Pizza Sauce
Cheese
Your choice of toppings
Flatten ball of dough into a mini pizza ( if the dough is frozen I just pop it in the microwave for 20 seconds or so until I can shape it) I'm sure the rest is self-explanatory.... Bake for 15-20 minutes at 350, or until cheese is melted and crust is light brown. We love this because we usually have everything on hand and the boys love rolling out their dough and putting the toppings on their own lil pizzas.
By Natalie Giron
Rhodes Rolls, thawed
Pizza Sauce
Cheese
Your choice of toppings
Flatten ball of dough into a mini pizza ( if the dough is frozen I just pop it in the microwave for 20 seconds or so until I can shape it) I'm sure the rest is self-explanatory.... Bake for 15-20 minutes at 350, or until cheese is melted and crust is light brown. We love this because we usually have everything on hand and the boys love rolling out their dough and putting the toppings on their own lil pizzas.
Sweet and Sour Chicken
Sweet and Sour Chicken
By Natalie Giron
¼ C Pineapple Juice
½ C Red Wine Vinegar
¾ C Sugar
3 T Ketchup
1 T Soy Sauce
½ tsp Salt
Cut chicken in to bite size pieces. Beat 2 eggs in bowl. Roll chicken in egg, then cornstarch, and then brown in olive oil in skillet then sprinkle with garlic salt. Bring sauce to boil in small sauce pan. Put browned chicken in an 8x8 dish and pour sauce over it.
Bake at 350 for 50 minutes uncovered. Serve over rice.
By Natalie Giron
¼ C Pineapple Juice
½ C Red Wine Vinegar
¾ C Sugar
3 T Ketchup
1 T Soy Sauce
½ tsp Salt
Cut chicken in to bite size pieces. Beat 2 eggs in bowl. Roll chicken in egg, then cornstarch, and then brown in olive oil in skillet then sprinkle with garlic salt. Bring sauce to boil in small sauce pan. Put browned chicken in an 8x8 dish and pour sauce over it.
Bake at 350 for 50 minutes uncovered. Serve over rice.
Country Style Pork Ribs
Country Style Pork Ribs
By Natilie Giron
3 lbs Country Style Pork Ribs, boneless
1 1/2 C Ketchup
2 T Dijon Mustard
1/4 C Packed Brown Sugar
1/4 C Red Wine Vinegar
2 T Worcestershire Sauce
1 tsp Liquid Smoke Flavoring
1/2 tsp Salt1/2 tsp Pepper
1/4 tsp Garlic Powder
1. Trim excess fat from ribs
2. In a large skillet brown ribs on all sides in oil
3. Put ribs in the crockpot and cover with sliced onion
4. In a bowl combine all sauce ingredients; pour over ribs and onions
5. Cover and cook on LOW setting for 8 to 10 hours, or on HIGH for 4 to 5 hours. Stirring occasionally.
6. Shred meat with 2 forks when done.
By Natilie Giron
3 lbs Country Style Pork Ribs, boneless
1 1/2 C Ketchup
2 T Dijon Mustard
1/4 C Packed Brown Sugar
1/4 C Red Wine Vinegar
2 T Worcestershire Sauce
1 tsp Liquid Smoke Flavoring
1/2 tsp Salt1/2 tsp Pepper
1/4 tsp Garlic Powder
1. Trim excess fat from ribs
2. In a large skillet brown ribs on all sides in oil
3. Put ribs in the crockpot and cover with sliced onion
4. In a bowl combine all sauce ingredients; pour over ribs and onions
5. Cover and cook on LOW setting for 8 to 10 hours, or on HIGH for 4 to 5 hours. Stirring occasionally.
6. Shred meat with 2 forks when done.
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