Chicken Almond

CHICKEN ALMOND

By Valerie Butterfield

2 lbs pork sausage
2 onions
1 bell pepper
6 stalks of celery
1 c blanched almonds, halfed
2 c raw rice
3 pks lipton chicken noodle soup
(chicken or turkey are also good in this recipe)

Sear sausage. Add chopped onions, celery, bell pepper.
Cook until onions turn light yellow.
Boil 9 cups water, then add 3 pks soup & bring to boil.
Add rice, sausage mixture & almonds. Will be soupy but
rice will expand & take up soup.

Bake in opened casserole dish for 1 hour in 350 deg oven.
It takes a pretty big casserole dish to hold it all.

Chili Rellenos Casserole

CHILI RELLENOS CASSEROLE

By Valerie Butterfield

2 lb Jack cheese
8 eggs
1 cube butter
1 small can evaporated milk
2 large cans whole chilies
Flour

Butter bottom of 14x9" pan. Place layers of
chilies, then cheese, sliced thinly, then sprinkle
with flour and dot with butter. Keep layering until
ingredients are used. Beat eggs with milk; add
salt & pepper. Pour over casserole. Lift corners
so egg mixture can get underneath Bake at 350
for 45 minutes or until eggs are set.

Watch carefully.

Three Bean Bake

THREE BEAN BAKE

By Valerie Butterfield


1 lb ground beef
1 c onions chopped
Brown & drain.
8 strips bacon-fried & crumbled
1 can pork & beans (15oz)
1 cans dark kidney beans (15oz)
1 cans butter beans (15oz)
1 cups ketchup
1/2 c brown sugar
2 Tbsp vinegar
1 tsp salt & pepper

Mix & bake at 300 degrees for 2 hours
or crockpot on low for 4-6hrs or high for
3 hrs.

Cook them until they are as thick
or as runny as you'd like.

Chex Mix Sweet Recipe

Chex Mix Sweet Recipe

By Val Butterfield


1 large box Rice Chex
1 large box Golden Grahams
2 cups sliced almonds
2 cups coconut
2 cups white Karo syrup
2 cups granulated sugar
3 cubes real butter

Combine dry ingredients.

Bring to boil syrup, sugar & butter & boil
2-3 minutes.

Pour over dry ingredients &
mix well.

Chicken a La Mexicana

Chicken a La Mexicana

By Val Butterfield

Cooked diced chicken
2 cans cream of chicken soup
1 pint sour cream
1-2 8oz cans diced chili's
Mix above ingredients.
Warm in microwave or on stove.
2 small diced onion
1 dozen or more corn tortilla's or
1 10oz tortilla chips

Layer tortillas or chips, sauce onions, cheese.
Keep layering.
Cover & cook at 350 degrees 45-60 minutes.

May's Salsa

May's Salsa

By Val Butterfield


Blend in blender:
2 cans stewed tomatoes
1/4 cup vinegar

Then add:
1 small chopped onion
1 small can diced green chilis
1/4 cup chopped cilantro
1 tsp salt
1/2 tsp (heaping) garlic powder
1/2 tsp cumin

Chicken Salad

Chicken Salad

By Val Butterfield

4 cups cooked diced chicken
1 cup slivered almonds
2 cups grapes
1 1/2 cups celery diced
1 cup sour cream
1/2 cup mayonaise
1 Tablespoon lemon juice
1/2 teaspoon salt
2 Tablespoons honey