Pumpkin Bread
By Karen Butterfield
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup oil
3 large eggs
1 teaspoon vanilla
3 cups shredded fresh pumpkin
Preheat the oven to 325 degrees
Sift flour, cinnamon, baking soda, baking powder and salt together.
In a seperate bowl, mix sugar, oil, eggs and vanilla. Combine both mixtures and fold into the shredded pumpkin. Once the ingredients are all incorporated, pour into a non-stick 9 by 5 by 3 inch loaf pan. If your pan is not non-stick coat it with butter and flour.
Bake for 1 hour and 15 minutes. At this point, a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins, temperature should also be 325 degrees, but bake for 30 minutes.
Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts
Friday, February 10, 2012
Sunday, March 6, 2011
Mom's Butterhorn Rolls
Mom's Butterhorn Rolls
By Karen Butterfield
Dissolve:
1/2 cup warm water
1 T yeast
Add:
1 cup lukewarm milk
1/2 cup melted butter
1/2 cup sugar
3 eggs well beaten
3/4 tsp salt
4 1/2 - 4 3/4 cup flour
Mix in order given.
Let raise 3 hours.
Divide in half.
Roll out into a round circle.
Brush with butte.
Cut into 16 pieces (cut like you would a pie or a pizza)
Roll big side towards the smaller side
Place on greased sheet.
Let raise 1 1/2 hours.
Bake at 350 degrees for 12-15 minutes
By Karen Butterfield
Dissolve:
1/2 cup warm water
1 T yeast
Add:
1 cup lukewarm milk
1/2 cup melted butter
1/2 cup sugar
3 eggs well beaten
3/4 tsp salt
4 1/2 - 4 3/4 cup flour
Mix in order given.
Let raise 3 hours.
Divide in half.
Roll out into a round circle.
Brush with butte.
Cut into 16 pieces (cut like you would a pie or a pizza)
Roll big side towards the smaller side
Place on greased sheet.
Let raise 1 1/2 hours.
Bake at 350 degrees for 12-15 minutes
Saturday, March 5, 2011
Chocolate Zucchini Bread
Chocloate Zucchini Bread
By Karen Butterfield
3 eggs
1 cup oil
2 cup sugar
2 cup grated zucchini
1/2 cup milk
3 t vanilla
2 1/2 cups flour
1 t soda
1/4 t baking powder
1 t cinnamon
1/3 - 1/2 cup cocoa
Mix together.
Pour into Greased and floured bread pans.
Bake 1 hour @ 325 degrees.
By Karen Butterfield
3 eggs
1 cup oil
2 cup sugar
2 cup grated zucchini
1/2 cup milk
3 t vanilla
2 1/2 cups flour
1 t soda
1/4 t baking powder
1 t cinnamon
1/3 - 1/2 cup cocoa
Mix together.
Pour into Greased and floured bread pans.
Bake 1 hour @ 325 degrees.
Friday, January 28, 2011
Pizza Dough
Pizza dough
By Karen Butterfield
1 pkg active dry yeast
1 cup very warm water
2 1/2 cups flour
2 Tbs vegetable oil
1tsp sugar
1 tsp salt
Dissolve yeast in warm water in 2 1/2 quart bowl. Stir in remaining ingredients. Once mixed, turn out onto a floured surface and knead until smooth. Let rest 5 minutes.
Top with favorite ingredients.
Bake at 425* for 15-20 minutes.
By Karen Butterfield
1 pkg active dry yeast
1 cup very warm water
2 1/2 cups flour
2 Tbs vegetable oil
1tsp sugar
1 tsp salt
Dissolve yeast in warm water in 2 1/2 quart bowl. Stir in remaining ingredients. Once mixed, turn out onto a floured surface and knead until smooth. Let rest 5 minutes.
Top with favorite ingredients.
Bake at 425* for 15-20 minutes.
Subscribe to:
Comments (Atom)