Garlic Chicken Pasta
By Natalie Giron
4 chicken breasts
1 lb penne pasta (or your favorite)
butter
garlic cloves
basil
Boil water for pasta. Saute chicken in skillet and season with salt, pepper, and anything else you like. I use red pepper, garlic salt or season all. Cut chicken into bite-sized pieces. When pasta is done, add butter and garlic. I add the butter and garlic to taste but you can start with at least 2 Tbl of butter and 1-2 garlic cloves. Toss the cooked chicken with pasta and sprinkle with basil and Parmesan cheese shreds. If you don't want to use garlic cloves, garlic salt is really good too. A little goes a long way, so add to taste.
Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Monday, November 14, 2011
Monday, June 27, 2011
Chicken Parmesan
Chicken Parmesan
By Glade Butterfield
1-1/4 eggs, beaten
2/3 cup grated Parmesan Cheese
5 oz seasoned bread crumbs
4 skinless, boneless chicken breast halves
2 oz vegetable oil
1/2 pound pasta sauce
1/2 # sliced mozzarella cheese
Preheat oven to 375*. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes on each side.
Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, the place a slice of Mozzarella cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
Serve over pasta and additional sauce.
By Glade Butterfield
1-1/4 eggs, beaten
2/3 cup grated Parmesan Cheese
5 oz seasoned bread crumbs
4 skinless, boneless chicken breast halves
2 oz vegetable oil
1/2 pound pasta sauce
1/2 # sliced mozzarella cheese
Preheat oven to 375*. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes on each side.
Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, the place a slice of Mozzarella cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
Serve over pasta and additional sauce.
Saturday, June 18, 2011
Scrumptious Cream Cheese Casserole
Scrumptioue Cream Cheese Casserole
By Kinder Giron
22oz package of shell noodles
1 cup Sour Cream
8oz brick Cream Cheese (softened)
1/2 cup finely chopped onion
1 minced garlic clove
1-1 1/2 lbs ground beef
16oz can tomato sauce
1tsp oregano
1/4 cup Parmesan cheese
1/4 tsp allspice
1tsp salt
pepper to taste
shredded cheddar cheese
Cook noodles according to package and set aside
Bear sour cream and cream cheese together. Stir in onions and garlic. Set aside
Brown ground beef and drain. Stir in tomato sauce, oregano, Parmesan cheese, allspice salt and pepper. Simmer 10 minutes
In baking dish layer 1/2 cooked noodles then 1/2 sour cream mixture and 1/2 beef mixture and then cheese. Repeat.
Bake at 350 for 30-45 minutes.
Enjoy!
By Kinder Giron
22oz package of shell noodles
1 cup Sour Cream
8oz brick Cream Cheese (softened)
1/2 cup finely chopped onion
1 minced garlic clove
1-1 1/2 lbs ground beef
16oz can tomato sauce
1tsp oregano
1/4 cup Parmesan cheese
1/4 tsp allspice
1tsp salt
pepper to taste
shredded cheddar cheese
Cook noodles according to package and set aside
Bear sour cream and cream cheese together. Stir in onions and garlic. Set aside
Brown ground beef and drain. Stir in tomato sauce, oregano, Parmesan cheese, allspice salt and pepper. Simmer 10 minutes
In baking dish layer 1/2 cooked noodles then 1/2 sour cream mixture and 1/2 beef mixture and then cheese. Repeat.
Bake at 350 for 30-45 minutes.
Enjoy!
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