Texas Caviar
By Celeste Giron
2-15 oz. black beans rinsed and drained
1 bunch cilantro finely chopped
2-10 oz. diced tomatoes with chili peppers
1 can shoe peg corn, drained
1 tsp. minced garlic
1/8 tsp. red pepper
1 yellow bell pepper, finely chopped
½ tsp. salt
1 red bell pepper, finely chopped
½ bunch green onions, sliced
Mix and serve with chips.
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