Bow Tie Chicken Salad

Bow Tie Chicken Salad

By Karen Butterfield

1 box bow tie pasta cooked
3 chicken breasts, cooked and cubed
1 large can pineapple tidbits, drained
1 large can mandarin oranges, drained
1 bunch grapes, cut in half
1 bunch onion, sliced
1/2 stalk celery, chopped
slivered almonds
1/2 bottle Litehouse coleslaw dressing
1 cup mayo

Mix all ingredients together EXCEPT the dressing and the mayo. Toss. Mix together the dressing and the mayo and pour over the salad. Salt and pepper to taste.

Patsy’s Spinach Salad

Patsy’s Spinach Salad

By Celeste Giron

Dressing:
1½ teaspoons poppy seeds
¾ c. white vinegar
1 1/3 c. oil
¾ c. sugar
1½ teaspoon salt
1 ½ tablespoons red onion, grated
1 ½ teaspoon dry mustard

Combine ingredients (a blender works great) and refrigerate over night so flavors blend.

Next day: In a large salad bowl combine:
1 package spinach, washed and trimmed
1 small head iceberg lettuce, washed and torn
3/4 c. Swiss cheese, shredded
1 cup cottage cheese, rinsed and drained
½ c. bacon, cooked crisp and chopped
1 red onion, sliced.

Toss with dressing just before serving.

Broccoli Salad

Broccoli Salad

By Celeste Giron

1 pound crispy bacon, fried and broken up
3 to 4 broccoli stalks chopped
8 oz. frozen green peas
1 pound chunked cheddar cheese (or shredded)
2 bunches green onions, sliced
Salted sunflower seeds

Prepare the above ingredients and toss together. In a separate bowl, mix the mayo, sugar and canned milk together (see amounts below). You can add a little more milk or sugar to suit your taste. Add sauce to ingredients just before serving.

Sauce
2 c. mayonnaise
¼ c. sugar
½ c. canned milk

Cool Whip Salad

Cool Whip Salad

By Karen Butterfield

10 oz Cool Whip
1- 3 oz Jello (strawberry or raspberry)
1/2 carton cottage cheese
2 c mini marshmallows
Frozen fruit (strawberries or raspberries)

Sprinkle dry jello over cool whip, mix well. Add cottage cheese, marshmallows and fruit.
Mix and chill

Lemonade Salad

Lemonade Salad

By Grandma Butterfield

1 6oz pkg of lemon jello
dash of salt
3/4 sup sugar
2 cups hot water
1 can (6 oz) lemonade concentrate
2 cups whipped cream

Dissolve gelatin, sugar, salt in boiling water. Add lemonade concentrate and set till syrupy. Fold whipped cream into partially set gelatin. Chill till firm in a 9 by 13 pan.

Cinnamon Candy Jello

Cinnamon Candy Jello

By Grandma Butterfield

1 - 6 oz pkg cherry jello
4 cups water
1/2 cup cinnamon candies

Boil 2 cups water stir in cinnamon candies until melted.
Add cherry jello- take off heat and add 2 cups cold water.
pour into pan to cool

I shred an apple over the top for variety.

Chicken Salad

Chicken Salad

By Val Butterfield

4 cups cooked diced chicken
1 cup slivered almonds
2 cups grapes
1 1/2 cups celery diced
1 cup sour cream
1/2 cup mayonaise
1 Tablespoon lemon juice
1/2 teaspoon salt
2 Tablespoons honey

Bowtie Chicken Salad

Bowtie Chicken Salad

Grandma Butterfield

2-12 bowtie Pasta
1 cup green onions
2 cups celery
4 cups cooked chicken breasts
1 cup grapes
1-20 oz pinneapple tidbites
1 cup cashews

Dressing
1 cup mayonnaise
1 bottle cole slaw dressing (kraft)


Cook pasta - drain-
add ingredients, mix
add dressing

Makes alot