Barbeque Turkey or Chicken Breasts

Barbeque Turkey or Chicken Breasts

By Celeste Giron


2 parts 7-Up or Sprite
1 part oil
2 parts soy sauce
Garlic powder if desired (1/4 tsp.)
(I use 1 cup per part for about 6-8 breasts)

Place thawed chicken breasts (or a sliced up turkey breast) into the marinade. Marinate at least 24 hours. I shake up the bowl whenever I think of it. Barbeque on the grill.

Slow Cooker Turkey

Slow Cooker Turkey

By Marissa Nichols Giron

This recipe makes a very moist turkey. It is great for an easy turkey dinner one night and sandwiches the next.

Ingredients:

1 fresh or thawed turkey
1 tsp salt
½ tsp pepper
1 tsp chicken flavored instant bullion
½ cup water
1 bay leaf
½ onion chopped
1-2 stalks celery chopped

Instructions:

Remove gravy packet and extra parts, if any, from the turkey cavity. Place the chopped onion, chopped celery and bay leaf in the turkey cavity. Salt and Pepper the turkey. Pour the water with chicken bullion over the turkey.

Cook on low in a slow cooker for 8-9 hours