Pancakes

2 eggs
1 1/2 C milk
4 Tbs melted butter
2 C flour
2 Tbs sugar
6 tsp baking powder
1 tsp salt

Beat eggs until fluffy
Add milk and melted butter
Add dry ingredients and mix well

Kneaders Over-Night French Toast

Kneader’s Over-Night French Toast

By Celeste Giron

1 loaf Kneaders Chunky Cinnamon Bread cut in 8 slices　
8 eggs
3 c. milk
1 T. brown sugar
3/4 tsp. salt
1 T. vanilla
2 T. butter


Preparation:
Butter a glass baking dish generously (9" x 13").　 Place the bread flat in the baking dish.　 Mix all remaining ingredients, reserving the butter and pour over the bread. Cut butter into pieces and dot over the top. Refrigerate over night or at least 1 hour.　　 Bake 45 - 50 minutes at 350 degrees.　 Serves 8

Kneader's Carmel Syrup

1 c. Brown sugar
1 c. Creme
1 c. Light Karo Syrup

Blend together and heat on stovetop until sugar is smooth.Serve warm.
　
This is the wonderful recipe for Kneader’s French toast that I found from the Internet. Don’t get raisin bread (unless you want to I guess). I used whipping cream for the Crème called for in the carmel syrup.