Friday, June 17, 2011

Jezebel Sauce

Jezebel Sauce

By Celeste Giron


1-10oz. jar Dijon Mustard
1-10 oz. jar horseradish sauce
10 oz. apple jelly
10 oz. apricot jam

Blend well in the blender. Pour over a block of cream cheese (8 oz.) and serve with favorite crackers.
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