Taco Soup
By Celeste Giron
Fry 1 pound of hamburger and drain.
Add
2c. chopped celery
1 pkg. taco seasoning mix
2 c. chopped carrots
2 cans kidney beans, drained and rinsed
2 cans cream of potato soup
1 qt. tomatoes
1 can beef bouillon or one cube Boullion and 1 cup water
1-8oz. can tomato sauce
Simmer on low for 2 hours. Serve grated Mozzarella or Jack cheese and crushed corn ships over the soup.
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