Pizza dough
By Karen Butterfield
1 pkg active dry yeast
1 cup very warm water
2 1/2 cups flour
2 Tbs vegetable oil
1tsp sugar
1 tsp salt
Dissolve yeast in warm water in 2 1/2 quart bowl. Stir in remaining ingredients. Once mixed, turn out onto a floured surface and knead until smooth. Let rest 5 minutes.
Top with favorite ingredients.
Bake at 425* for 15-20 minutes.
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