Chocloate Zucchini Bread
By Karen Butterfield
3 eggs
1 cup oil
2 cup sugar
2 cup grated zucchini
1/2 cup milk
3 t vanilla
2 1/2 cups flour
1 t soda
1/4 t baking powder
1 t cinnamon
1/3 - 1/2 cup cocoa
Mix together.
Pour into Greased and floured bread pans.
Bake 1 hour @ 325 degrees.
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