Mom's Butterhorn Rolls
By Karen Butterfield
Dissolve:
1/2 cup warm water
1 T yeast
Add:
1 cup lukewarm milk
1/2 cup melted butter
1/2 cup sugar
3 eggs well beaten
3/4 tsp salt
4 1/2 - 4 3/4 cup flour
Mix in order given.
Let raise 3 hours.
Divide in half.
Roll out into a round circle.
Brush with butte.
Cut into 16 pieces (cut like you would a pie or a pizza)
Roll big side towards the smaller side
Place on greased sheet.
Let raise 1 1/2 hours.
Bake at 350 degrees for 12-15 minutes
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