Slow Cooker Turkey
By Marissa Nichols Giron
This recipe makes a very moist turkey. It is great for an easy turkey dinner one night and sandwiches the next.
Ingredients:
1 fresh or thawed turkey
1 tsp salt
½ tsp pepper
1 tsp chicken flavored instant bullion
½ cup water
1 bay leaf
½ onion chopped
1-2 stalks celery chopped
Instructions:
Remove gravy packet and extra parts, if any, from the turkey cavity. Place the chopped onion, chopped celery and bay leaf in the turkey cavity. Salt and Pepper the turkey. Pour the water with chicken bullion over the turkey.
Cook on low in a slow cooker for 8-9 hours
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