May's Salsa

May's Salsa

By Val Butterfield


Blend in blender:
2 cans stewed tomatoes
1/4 cup vinegar

Then add:
1 small chopped onion
1 small can diced green chilis
1/4 cup chopped cilantro
1 tsp salt
1/2 tsp (heaping) garlic powder
1/2 tsp cumin