Monday, February 28, 2011

Baked Beans

Baked Beans

By Grandma Butterfield

2 Large cans pork and beans
1/2 to 1 lb diced uncooked bacon
2 medium onions chopped
1 Cup Brown Sugar
1 small bottle catsup (or less)

Mix altogether and put in a large casserole dish
cover and bake at 350* for 3 hours

2 comments:

  1. You can add 2 tsp of worshire sauce and a green pepper. 6-8 small cans of beans. (I just consulted Celeste abt her recipe). i had to write this mostly for my own memory!

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  2. Oh and celeste bakes hers at 325°. Again, just for my memory!

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