Chicken a La Mexicana
By Val Butterfield
Cooked diced chicken
2 cans cream of chicken soup
1 pint sour cream
1-2 8oz cans diced chili's
Mix above ingredients.
Warm in microwave or on stove.
2 small diced onion
1 dozen or more corn tortilla's or
1 10oz tortilla chips
Layer tortillas or chips, sauce onions, cheese.
Keep layering.
Cover & cook at 350 degrees 45-60 minutes.
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