Oven Stew
By Karen Butterfield
8 potatoes, cubed
8 carrots, cubed
1 onion, cubed
3-4 stalks cellery, cubed
2 lbs stew meat
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 pkg Lipton dry onion soup mix
1 can water
Mix together and cover. Bake in 200* oven for 8 hours.
Or is a great in a crock pot
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