Bow Tie Chicken Salad
By Karen Butterfield
1 box bow tie pasta cooked
3 chicken breasts, cooked and cubed
1 large can pineapple tidbits, drained
1 large can mandarin oranges, drained
1 bunch grapes, cut in half
1 bunch onion, sliced
1/2 stalk celery, chopped
slivered almonds
1/2 bottle Litehouse coleslaw dressing
1 cup mayo
Mix all ingredients together EXCEPT the dressing and the mayo. Toss. Mix together the dressing and the mayo and pour over the salad. Salt and pepper to taste.
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