Easy and Delicious Guacamole
by Aubrey Culverwell
avocados
about ¼ tsp. salt per avocado
about 2 Tbsp. salsa per avocado
about 3/4 tsp. garlic powder per avocado
about ½ tsp. lemon or lime juice per avocado
chopped cilantro (optional)
chopped onion (optional)
Halve avocados and gently squeeze out pits. Scoop avocado fruit into bowl. Add salt, juice, salsa and garlic powder. Mash with a fork, leaving some chunks, if desired. Taste. If you can't taste the avocado much, add more salt. If it's a little flat, dribble in more juice. If it's not spicy enough, add more salsa. Play with it. Stir in cilantro and/or onion at the end if desired.
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