Soft Sugar Cookies
By Karen Butterfield
Cream together
1 Cup Butter
2 Cups Sugar
3 Eggs
1 tsp vanilla
Add to mixture
3 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp salt
1 Cup Sour cream
Blend into
5 to 5 1/2 Cups Flour (more of less)
Refeidgerate 1 hour
Roll thick about 1/4 inch
Cut into shapes
Bake 8-11 minutes at 350*
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